1. Carrots

2. Carrots A carrot is a root vegetable, usually orange in color.
Carrots grow from a biennial plant which grows a rosette of leaves in the spring and summer while building up the taproot.
The taproot is the orange part of the plant that is usually the only part consumed. However the greens can be eaten, as well!

3. Carrots Not all carrots are orange!
Carrots can be selectively bred to produce different colors.

4. Carrots Carrots have a crisp texture when fresh.
They impart a sweet flavor when raw, and even sweeter when cooked.
Baby carrots are even sweeter than full-grown carrots, but both are equally as healthy.
Carrots are generally peeled before consumption to remove the outer layer.

5. Carrots
Carrots can be eaten in a variety of ways including raw, chopped, boiled, steamed, or baked.
They are often used in salads, soups, stews, stir- fries, or even desserts.

6. Carrots Carrots are very good for you!
They are rich in many vitamins, including Vitamin A, and also fiber, antioxidants, and minerals.
Carrots pack many nutrients while only supplying a few calories.

7. Health Benefits Improved Vision Cancer Prevention Anti-aging
Healthy Skin
Healthy Teeth and Gums
Prevents Stroke and Heart Disease

8. Children’s Literature about Carrots
References
Children’s Literature about Carrots
Carrot Soup
By John Segal
The Carrot Seed
By Ruth Krauss