1. Proposal for a Midtown Taco Bell

2. The Recession is Painful

3. Detroit Unemployment

4. Lots of People Like to Party

5. Limited Meal Selection Oriental Food (4 of them) Bars (Too Many) Fast Food (McDonald’s, Burger King, White Castle) Pizza

6. Taco Bells in the Area

7. Best Solution

8. W. Willis and Woodward Ave.

9. Surrounding Environment

11. New Food Selection

12. Methods Funding Opportunities (Owners and Bank Loans) City and Franchise Qualifications Obtaining Site Suitable Contractors for Construction Monitoring and Analyzing Traffic Patterns

13. Management 2 General Managers Assistant Managers = WSU College of Business Co-ops

14. Qualifications Joshua Goulet – Has lived in area for 3 ½ years – Mathematics Minor – Mechanical Engineering Major – Has worked in the Customer Service industry for over 7 years

15. Qualifications Joseph Monsur – Lived in the area for 2 ½ years – Industrial Engineering Major

16. Taco Bell Schedule

17. Cost Type of ExpenditureAmount Application and Background Check Fee$300 - $500 Initial Franchise Fee$45,000 TrainingVaries Permits, Licenses, Security Deposits$85,000 - $150,000 Real Property$300,00 - $1,200,000 Building/Site Construction$505,000 - $615,000 Equipment/Signage/Décor/POS$337,000 - $380,000 Initial Inventory$7,000 - $10,000 Promotional Advertising$5,000 Additional Funds$40,000 - $60,000 TOTAL$1,324,300 - $2,465,500

18. Conclusion I love Taco Bell Many others also love Taco Bell

19. Resources http://www.tacobell.com/ http://www.yumfranchises.com/ http://www.yumfranchises.com/fran_process/ tb_worksheet.asp?brand=tb http://www.yumfranchises.com/fran_process/ tb_worksheet.asp?brand=tb