1. Pork Loin Chop Class / Class A 1 2 34

2. Beef Carcass Class/ Class B 43 2 1

3. 1432

4. 1 3 4 2

5. Porterhouse Class / Class C 12 3 4

6. Beef Sirloin Steak Class / Class D 1234

7. Rounds Class / Class E 34 21

8. 2 43 1

9. 21 3 4

10. Ham Class / Class F 34 2 1

11. 34 21

12. 4 3 21

13. Class G - Retail ID 1 2 3 4

14. 6 8 7 5

15. 109 11 12 Class G - Retail ID

16. 16 15 14 13 Class G - Retail ID

17. 18 17 19 20 Class G - Retail ID

18. 24 22 21 23 Class G - Retail ID

19. 26 25 Class G - Retail ID 27 28

20. 30 29 Class G - Retail ID