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Jeopardy CarbsProteinLipidsLab Testing Potpourri Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy
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$100 Question from Carbs This type of sugar has six carbons
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$100 Answer from Carbs What is a hexose sugar (glucose/fructose)?
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$200 Question from Carbs When two glucose molecules come together they form this product.
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$200 Answer from Carbs What is a disaccharide?
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$300 Question from Carbs The diagram below represent what process:
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$300 Answer from Carbs What is condensation synthesis (aka dehydration)?
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$400 Question from Carbs What type of bond is formed between the two monosaccharides in the diagram:
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$400 Answer from Carbs What is a glycosidic linkage?
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$500 Question from Carbs The four types of polysaccharides.
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$500 Answer from Carbs What is starch, glycogen, cellulose, and chitin?
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$100 Question from Protein The monomer for protein.
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$100 Answer from Protein What is an amino acid?
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$200 Question from Protein The bond formed between two amino acids
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$200 Answer from Protein What is a peptide bond?
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$300 Question from Protein The four levels of proteins
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$300 Answer from Protein What is primary, secondary, tertiary and quarternary?
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$400 Question from Protein The following diagram represent what specific level of protein:
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$400 Answer from Protein What is a secondary beta pleated sheet?
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$500 Question from Protein If pH in your stomach changed from 2 to 6, this would happen to pepsin.
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$500 Answer from Protein What is denaturation?
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$100 Question from Lipids True or False: Lipids are polymers?
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$100 Answer from Lipids What is FALSE?
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$200 Question from Lipids This type of lipid is found in the cell membrane.
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$200 Answer from Lipids What is a phospholipid?
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$300 Question from Lipids This type of fat contains double bonds and is healthy for us.
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$300 Answer from Lipids What is unsaturated (mono or polyunsaturated)?
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$400 Question from Lipids In order, from good to bad, list the four types of fats.
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$400 Answer from Lipids What is fatty acid, unsaturated, saturated and trans fats?
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$500 Question from Lipids Explain hydrogenation of fats.
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$500 Answer from Lipids An unsaturated fat is put into an environment with high heat and hydrogen is added, changing its form from a liquid to a solid.
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$100 Question from Lab Testing The indicator used to detect the presence of starch?
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$100 Answer from Lab Testing What is Iodine?
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$200 Question from Lab Testing The indicator to test for the presence of protein and amino acids.
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$200 Answer from Lab Testing What is Biuret Reagent?
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$300 Question from Lab Testing How can we successful breakdown starch? Three factors
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$300 Answer from Lab Testing Water, amylase and boiling water bath?
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$400 Question from Lab Testing How can we successfully breakdown protein? Four factors
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$400 Answer from Lab Testing Water, pepsin, acid environment and 37’ temperature.
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$500 Question from Lab Testing Explain the following diagram:
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$500 Answer from Lab Testing The test tube indicates that before adding the test tube to a hot bath, no glucose was present ? Once it was put into a hot bath, starch was being broken down into glucose and the colour changed from low glucose (green) to medium glucose (orange).
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$100 Question from Potpourri Biuret solution was added to egg white, and a violet colour was present. What can you conclude?
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$100 Answer from Potpourri What is a positive test for protein?
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$200 Question from Potpourri Hormones such as testosterone is type of what lipid?
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$200 Answer from Potpourri What is a steroid?
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$300 Question Potpourri LDL and HDL stand for?
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$300 Answer from Potpourri What is Low Density and High Density Lipoprotein?
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$400 Question from Potpourri This type of fat will help lower LDL and raise HDL?
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$400 Answer from Potpourri What is an unsaturated fat (monosaturated)?
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$500 Question from Potpourri Why are trans fats bad?
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$500 Answer from Potpourri What is Trans fats decrease our HDL and increase our LDL?
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Final Jeopardy Explain the functions of the different types of organic molecules.
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Final Jeopardy Answer Carbohydrates: Short term energy storage Lipids: Fats/Oils: Long term energy storage Phospholipids: Create the cell membrane and therefore act as a barrier and allow only some molecules to enter or exit the cell. Steroids: Cholesterol: HDL brings LDL to the liver to get broken down//in the membrane to prevent it from hardening at lower temperatures. Proteins: Determines characteristics (hemoglobin= carries oxygen//antibodies=rids body of foreign material)
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