1. Haga clic para modificar el estilo de subtítulo del patrón 23/02/11 SPONGE CAKE ANE GINE AND NEREA GOMEZ

2. 23/02/11 INGREDIENTS 3 eggs 1 lemon yogurt With the yogurt cup: 1 cup of oil 2 cups of sugar 3 cups of flour 1 sachet of baking powder

3. 23/02/11 STEP 1 Switch on the oven to 180 degrees for 40 minutes.

4. 23/02/11 STEP 2 Break the eggs into the bowl and add the sugar to it. Then whisk everything.

5. 23/02/11 STEP 3 Pour the flour into the bowl slowly and beat it.

6. 23/02/11 STEP 4 Put the lemon yogurt into the bowl and beat it.

7. 23/02/11 STEP 5 Put the oil into the mix and beat it very well.

8. 23/02/11 STEP 6 Put the baking powder into the mix and beat it.

9. 23/02/11 STEP 7 Grease the cake tin with butter and flour and put the mix in it.

10. 23/02/11 STEP 8 Put the baking tin into the oven.

11. 23/02/11 STEP 9 When the time passes ( 40 min) take it out of the oven.

12. 23/02/11 FINALLY… Taste it.