Download presentation
Presentation is loading. Please wait.
Published byBertram Green Modified over 9 years ago
1
Glencoe Visual Showcase Culinary Essentials
2
Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe Visual Showcase 2 Heat sugar and eggs in a double boiler, stirring constantly, to about 110°F (43°C).
3
Beat the eggs at high speed for 10 to 15 minutes, until they are thick and light. When properly beaten, the foam will fall in a ribbon-like shape when you lift the beater. Prepare a Sponge Cake 3 Glencoe Visual Showcase
4
Sift all of the dry ingredients. Then, carefully fold them into the foam. Because the foam can easily be deflated, most bakers do this step by hand. Prepare a Sponge Cake 4 Glencoe Visual Showcase
5
Fold in the melted butter, but do not overmix. 5 Prepare a Sponge Cake Glencoe Visual Showcase 6 Pan and bake the batter at once so that it does not lose volume.
6
End of Glencoe Visual Showcase
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.