2. 2 Ministry of Health, Republic of Kenya(M&K)

3. The agricultural crisis has created scarcity, which has led to malnutrition 3 http://www.abandoned-orphaned.com (Earthweek.com)

4. (Dr. Ingo Potrykus)

5. Genetically modified foods provide a means to the reduction of malnutrition prevalence

6. Vitamin A Beta-Carotene Genetically modified foods allow the addition of key nutrients in crops and plants (Goldenrice.org & Future Directions International)

7. Genetically modified foods provide both quantity and quality Bacillus Thuringiensis (FDA)

8. Kevin Carter 1994 (Africaisdonesuffering.com) (American Phytopathological Society)