1. Bangkok,29 NOV 2013

3.  DES & ADER 3

4.  Food adequacy 4

5.  Share of protein in total diet 5

6.  Physical access : transportation ability 6

7.  Prevalence of undernourishment 7

8.  Depth of food deficit 8

9. Access to safe water & sanitation 9

11. UHS 1955- 2012 RHS 1954- 2012 IHS 2013- 11

12. Sample ： 150 thousand Urban ： 74 ； Rural ： 76 Data Collection ： diary & questionnaires questionnaires household Member of household Living conditions diary incomes expenditures 12

13. diary codevaluedate Quan tity 13

14. 188 items for food consumption Categorized by source Not specific, a code for a group of goods Quantities in local unit Value missing for special items 14

15. 15