2. Foodborne illnessFood SafetyCleanliness Kitchen Safety Basics Burns/ Electricity/Fire/ Chemicals 10 20 30 40 50

3. Question 1 - 10 A substance, such as a chemical or organism, that makes food unsafe to eat.

4. Answer 1 – 10 What is contaminant?

5. Question 1 - 20 Sickness caused by eating food that contains a contaminant is known as?

6. Answer 1 – 20 What is foodborne illness?

7. Question 1 - 30 Poison that can cause illness

8. Answer 1 – 30 What is toxin?

9. Question 1 - 40 Symptoms of foodborne illness

10. Answer 1 – 40 What is fever, headache, & digestive troubles?

11. Question 1 - 50 Keeping everything clean, do not cross- contaminate, cook food thoroughly, refrigerate food properly

12. Answer 1 – 50 What are the four food safety pratices?

13. Question 2 - 10 Use a food thermometer to check

14. Answer 2 – 10 What is internal temperature?

15. Question 2 - 20 If containers have no sell or use by dates

16. Answer 2 – 20 What is write the purchase date on them before storing?

17. Question 2 - 30 Perishable foods should not sit at room temperature longer than

18. Answer 2 – 30 What is two hours?

19. Question 2 - 40 Keep the temperature inside your refrigerator

20. Answer 2 – 40 What is 40⁰F but above 32⁰F?

21. Question 2 - 50 Spoilage due to the breakdown of fats

22. Answer 2 – 50 What is rancidity?

23. Question 3 - 10 Time length to wash your hands

24. Answer 3 – 10 What is 20 seconds?

25. Question 3 - 20 Thoroughly washing body, face and hands to help avoid transferring harmful bacteria when handling food.

26. Answer 3 – 20 What is personal hygiene?

27. Question 3 - 30 Preparing cans for opening

28. Answer 3 – 30 What is wash the tops off?

29. Question 3 - 40 The spread of harmful bacteria from one food to another

30. Answer 3 – 40 What is cross contamination?

31. Question 3 - 50 Should remove kitchen garbage to outside can

32. Answer 3 – 50 What is at least once a day?

33. Question 4 - 10 You should always dress ?

34. Answer 4 – 10 What is safely?

35. Question 4 - 20 You should change these every few days

36. Answer 4 – 20 What are dishtowels?

37. Question 4 - 30 You should store these on the bottom shelf

38. Answer 4 – 30 What are large pots and pans?

39. Question 4 - 40 Keep the floors clear of clutter

40. Answer 4 – 40 What is one way to prevent falls?

41. Question 4 - 50 You should always keep your fingers clear of these.

42. Answer 4 – 50 What are sharp edges?

43. Question 5 - 10 Good time to arrange oven racks

44. Answer 5 – 10 What is before you turn on the oven?

45. Question 5 - 20 If you smell gas in the house

46. Answer 5 – 20 What is check to see if any pilot lights are on?

47. Question 5 - 30 NOT carrying a burning pan to a sink or outside

48. Answer 5 – 30 What is because you could hurt yourself or start a bigger fire when air fans the flames?

49. Question 5 - 40 Grasp the plug at the electrical outlet rather than tugging the cord.

50. Answer 5 – 40 How you should disconnect an appliance?

51. Question 5 - 50 Three flammable chemicals that you should always keep away from all sources of heat.

52. Answer 5 – 50 What is kerosene, lighter fluid, and aerosol sprays?