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AND HEALTH LESSON 1-2 BELL RINGER: From OneDrive, open Unit 1 Student Journal Page 3, Lesson 1 Journal Entry: Describe how you think the foods people eat can affect their health.
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Foods you choose can make a difference in your health. Food = fuel Healthy foods help your body function at its best while unhealthy foods can contribute to certain health problems. NEED TO MAKE HEALTHY FOOD CHOICES!!! MOTIVATE Brainstorm a list of foods you like to eat, including foods you think are healthy. Trade lists with another pair. Look over the list and quickly number the foods from healthiest to least healthiest.
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NUTRITION Nutrition is the study of diet – what you eat – and it’s relationship to your health. The food you eat provides nutrients Nutrients- 6 substances needed to survive and grow. Understanding nutrients can help you make healthy food choices.
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GROUP ACTIVITY 6 Groups (assigned) Each group has their own nutrient, become the expert of your nutrient! Read handout about your nutrient. Write notes in your WB pg. 2-3. Make a poster to present the WB information to the class. Take notes while others are presenting what they found.
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Complex Carbohydrates Provide lasting energy for the body Provide fiber to help the body eliminate waste Examples – vegetables, fruits, beans, and whole grains CARBOHYDRATES Simple Carbohydrates Sugars that add calories without providing other nutrients Eating too many can lead to weight gain Examples – cookies, candy, and cake
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FATS Important for normal growth, nerve function, protects the body provides energy, and protects organs. Fat helps the body make certain types of hormones and absorb vitamins. Healthiest sources (unsaturated): fish, nuts, and vegetable oils. Saturated Fats Come from meat and diary products, as well as coconut.
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AVOID TRANS FATS!!! Are not normal type of fat and are linking to diseases and health problems. Harmful cholesterol levels and play a role in heart disease, stroke, and diabetes. Found in most margarines, vegetable shortening, and many fast foods and commercial baked goods.
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PROTEINS Used to make skin, hair, muscle, and bones. Help maintain and repair cells and tissues, make antibodies and hormones, and keep the body’s fluids balanced. Meat, poultry, fish, eggs, and diary. Also found in nuts, nut butters, seeds, beans, peas, tofu, and other soybean products. Not getting enough can effect bones and muscles and cause problems with skin tone. Too much can cause loss in calcium and may make liver and kidney disease worse. Can add to weight gain… proteins are usually high in fats.
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VITAMINS Fruits and vegetables are excellent sources of vitamins. Vitamins help control digestion, growth, and how fast the body uses food. Help make hormones, heal wounds, and keep nerves working. Leafy green vegetables and yellow vegetables, oranges, grapefruits, lemons, limes, and green chilies.
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Minerals help control how the body uses food and are important for the growth and health of body structures. Help build healthy bones and teeth, help the blood carry oxygen, help nerves, and much more… Found in almost all foods vegetables, fruits, and grain products MINERALS
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WATER Necessary for all living things! Moves nutrients and oxygen through the body. Helps with digestion, removes waste, and helps the body keep a steady temperature. Found in beverages, fruits, and vegetables.
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CHRONIC DISEASE Illness that develops inside a person’s body and can last a long time, can be treated but not cured. Many happen slowly over time, and don’t cause symptoms right away. Mild or life threatening. Heredity can play a role, but lifestyle and nutrition can either prevent or contribute to chronic diseases.
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CHRONIC DISEASE CONT. Heart Disease High Blood Pressure Diabetes Cancer Osteoporosis
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EXIT TICKET Look at list from beginning of class!!! Answer the following question on socrative.com Room: DHJHEALTH - Do you need to make any changes to what is healthy and what is unhealthy? You get a grade!!!
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