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Nutrition & Daily Essential Requirements Ashley Owens
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What is Nutrition? The process of providing or obtaining the food necessary for health and growth Break Down Nutrients = Building Blocks – Macronutrients – Micronutrients
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Macronutrients Required in large amounts (4 Types) WATER Maintains blood pressure & other cellular activities Prevents anything from muscle cramps – confusion - to an increased heart rate Carbohydrates Rich in sugars & a major source of energy Used/Stored in muscles and liver Simple Carbohydrates – food examples Complex Carbohydrates – food examples
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Macronutrients Proteins Made of amino acids & perform many different functions Essential amino acids (body cannot make) Meat VS Plants Fats Another good source of energy Stored directly under human skin 4 different types of fats Good food sources
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Micronutrients Required in small amounts – Vitamins Organic substances (body cannot produce) Speed up chemical reactions Absorb nutrients & protect against diseases Good food sources – Minerals Inorganic substances (no carbon) Increase nerve functions & healthy bones/teeth Where to find them
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What are the Daily Essential Requirements? The necessary intake of nutrition a person should obtain everyday USDA The essential requirements: – Water – Amino Acids – Fatty Acids – Vitamins – Dietary Minerals
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How Much Do We Need Daily? Water – 2 to 3 liters for adults Amino Acids (Proteins) - 20-35 grams for children and 45-55 grams of protein for adults daily The amino acids are lysine, leucine, isoleucine, methionine, phenylalanine, threonine, tryptophan, & valine. Foods: Meat, Fish, Poultry VS. Plants Fatty Acids – The body can manufacture saturated and monounsaturated fats, but not polyunsaturated fats (essential fatty acids). 9calories/gram Omega 3 & Omega 6 (polyunsaturated fats) Foods: peanut butter, salmon, walnuts & sunflower - corn oils
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How Much Do We Need? Fatty Acids Continued - 11 – 17 grams of Omega 3 1.1 – 1.6 grams of Omega 6 Vitamins – Essential vitamins: A, D, E, K, B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), B12 (cyanocobalamine), C, biotin, folic acid, niacin, and pantothenic acid Example of Vitamin Intake: – Vitamin A – 700 to 900 mcg – Vitamin C – 75 to 90 mg(1 mcg = 0.001 milligrams) – B12 – 2.4 mcg m
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How Much Do We Need? Minerals – – Examples: Calcium, Zinc, Iron, Sodium, etc. 1000-1200 milligrams daily of calcium 11 milligrams of Zinc 800 milligrams of Iron Fruits, vegetables, whole wheat, & nuts
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Vegetarian Controversy Are vegetarians, vegans, & lactose intolerant individuals getting all of the daily essential requirements? – NO: Plants don’t compensate for meats Missing vitamins & minerals – YES: Different food sources Supplements
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Big Questions Can everyone follow the same daily requirement plan? Weight/Height Age/Condition Purpose Can one type of food cover multiple required nutrients? Meats – Minerals, Proteins, & Fats Plants – Minerals & Carbohydrates
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Why Does It Matter? Choices now affect health later Understand how our bodies use nutrients Understand which foods to choose for certain nutrients Educate others
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Relation to Other Science Topics Cells – Making cells – A cell’s purpose Evolution – Diet changes (environment) Diseases – Prevention Ecology/Population/Community – Food diets VS Relationships – How we use and consume energy – What happens inside the human species
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Recommendations(: Calculate daily essential requirements based on your height and weight Look/Read food labels Choose a variety of foods Make a goal to choose different foods each day that still provide the same essential nutrients
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RESOURCES Biology: Science for Life, Third Edition http://www.mayoclinic.com/print/vegetarian- diet/HQ01596/METHOD=print http://www.mayoclinic.com/print/vegetarian- diet/HQ01596/METHOD=print http://www.editorsweb.org/nutrition/essential- nutrients.htm http://www.editorsweb.org/nutrition/essential- nutrients.htm http://www.livestrong.com/article/433478-the-daily- requirements-of-essential-fatty-acids/ http://www.livestrong.com/article/433478-the-daily- requirements-of-essential-fatty-acids/ http://edis.ifas.ufl.edu/fy891 http://www.ianrpubs.unl.edu/pages/publicationD.jsp ?publicationId=295 http://www.ianrpubs.unl.edu/pages/publicationD.jsp ?publicationId=295
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