1. Geography & Climate Southeast Asian country in the Western Pacific made up of more than 7,000 islands East of Vietnam Slightly larger than Arizona Tropical marine climate Southwest and Northeast monsoons

2. Agriculture Farming, forestry, fisheries and livestock Crops Rice, sugar, coconuts, fruit, corn and rubber Natural Resources timber, petroleum, nickel, cobalt, silver, gold, salt and copper

3. Cuisine Characteristics Spanish, Chinese and American influence Bold combinations of sweet, sour and salty Vinegar is used for marinating, braising and glazing

4. Chicken Adobo

5. Lumpia

6. Cascava Cake

14. Production Plan AMUSE BOUCHE Sundried Tomatoes with Goat Cheese Spread on Baguette Slices Day of K3 / Salads will prepare day of service

15. Production Plan APPETIZER Lumpia Before service, K4 / Fry will prepare the Lumpia by completing steps 1-6 During service, K4 / Fry will complete step 7 Before service, K4 / Fry will make sure to have the sweet and sour sauce ready for service

16. Production Plan ENTRÉE Chicken Adobo Before service, K5 / Sauté will work on steps 1-2 Before service, K5 / Sauté will prepare a large amount of white rice During service, K5 / Sauté will heat the rice Grilled Squash Day of K6/ Grill will prepare the grilled squash

17. Production Plan DESSERT Cassava Cake Prep in advance (on Friday) all steps K2 / Baker will finish production on day of

20. Marketing Plan Hand out flyers to The Philippine Association Club Add to event calendar at Visit Lafayette – West Lafayette Market on TVs in Marriott Make a Facebook Event Page