1. Home Economics Secondary 3 Making of pastry Cheng Lap Chun 3D (20)

2. Types of pastry Puff pastry Choux pastry Flaky pastry Short crust pastry

3. Ingredients oil water flour butter

4. steps of making pastry step 1: the oil leather materials, mixing dough, put in refrigerator spare a moment. step 2: paper materials, mixing the water into the dough. step 3: pressure thin butter leather, leather bag with water, folded into 3 portions. step 4: the skin pressure thin, folded into 4 parts. step 5: use the fork several small holes in the skin, paving the baking pan. After the 15 minutes, put preheated 180-degree oven and bake for 25 minutes or until golden brown. Finally, the pastry is finished the making.

5. Dishes using pastry Pizza Coconut tart Tuna fish pie

6. Personal details and feedback I am 3D 20 Cheng Lap Chun, I feel making the pastry is very fun because I have learn something of the making food, after the learning, I can use pastry to made the pizza, coconut tart and egg tart, etc. Also, this food is very tasty too! I think the pastry is practical because the many food is make from pastry. And then, making pastry the steps are easy to learn it. I recommended you try the make this tasty food. I hope the future I will making once again the pastry and the pizza too.