Presentation is loading. Please wait.

Presentation is loading. Please wait.

The Microbial Ecology of Kentucky Bourbon Joanne Dobbins (Bellarmine University) & Dawn Anderson (Berea College)

Published byEustace Richards Modified over 9 years ago

Similar presentations

Presentation on theme: "The Microbial Ecology of Kentucky Bourbon Joanne Dobbins (Bellarmine University) & Dawn Anderson (Berea College)"— Presentation transcript:

1 The Microbial Ecology of Kentucky Bourbon Joanne Dobbins (Bellarmine University) & Dawn Anderson (Berea College)

2 Project aims Student involvement in statewide genomic research project Establish project database Re-establish PUI consortium

3 Target Audience Biology majors (all levels) Other science majors possibly non-majors

4 Bourbon Microbial Ecology Group Bellarmine University (Louisville) Berea College (Berea) Transylvania University (Lexington) Pikeville College (Pikeville) Kentucky Wesleyan University (Owensboro)

5 Bourbon Production Corn (51%) yeast Wheat water heat, cool Mash “Beer” Rye (Sour Mash) Malt barley distillation Stillage Ethanol

6 Projects Bacterial composition (mash, sour mash) Batch composition (progressive) within between Isolation unique KY bacterial isolates Characterization Isolate sequencing project –Genomic (?) –cDNA (?) (acid production; flavor cmpd production)

Download ppt "The Microbial Ecology of Kentucky Bourbon Joanne Dobbins (Bellarmine University) & Dawn Anderson (Berea College)"

Similar presentations

Unit Food Science. Problem Area Processing Animal Products.

Unit Food Science. Problem Area Processing Animal Products.
1 9/21/2010 Iman Rusmana Department of Biology Bogor Agricultural University What is Ethanol? Ethanol Production From Biomass Ethanol Production From Grains.

1 9/21/2010 Iman Rusmana Department of Biology Bogor Agricultural University What is Ethanol? Ethanol Production From Biomass Ethanol Production From Grains.
Dr. Gary Mahoney Dr. Petros Katsioloudis Berea College Berea, Kentucky ITEA's 70th Annual Conference Salt Lake City, Utah February 21-23, 2008.

Dr. Gary Mahoney Dr. Petros Katsioloudis Berea College Berea, Kentucky ITEA's 70th Annual Conference Salt Lake City, Utah February 21-23, 2008.
Commercial Production of Beer. Essential Ingredients of Beer  Malted Barley  Hops  Yeast  Water  Not required, but frequently found ingredient Starch.

Commercial Production of Beer. Essential Ingredients of Beer  Malted Barley  Hops  Yeast  Water  Not required, but frequently found ingredient Starch.
Amrut Distilleries Ltd Welcome to a ‘ New Experience’

Amrut Distilleries Ltd Welcome to a ‘ New Experience’
FST 411 MALTING AND BREWERY (2 units) By Dr. Olusegun Obadina.

FST 411 MALTING AND BREWERY (2 units) By Dr. Olusegun Obadina.
Sub-topic A Living factories

Sub-topic A Living factories
Chapter 15 Commercial Microbial Products and Biotechnology.

Chapter 15 Commercial Microbial Products and Biotechnology.
Fermentation Aim: To recall the chemistry of fermentation To understand that ethanol can be used as a biofuel.

Fermentation Aim: To recall the chemistry of fermentation To understand that ethanol can be used as a biofuel.
Autumn Bailey.  Clear drink made from corn, barley, grain, rye, or a beverage containing ethyl.  20% is absorbed in the stomach, 80% is absorbed in.

Autumn Bailey.  Clear drink made from corn, barley, grain, rye, or a beverage containing ethyl.  20% is absorbed in the stomach, 80% is absorbed in.
Distilling Grant C. Klover Beer & Spirits. Distilled Spirits Alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation.

Distilling Grant C. Klover Beer & Spirits. Distilled Spirits Alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation.
Bioteknologi dalam Industri Pangan Nur Hidayat. Introduction Since the very beginning of human history, living systems and their extracts have been used.

Bioteknologi dalam Industri Pangan Nur Hidayat. Introduction Since the very beginning of human history, living systems and their extracts have been used.
Biotechnology Quiz w Q1: Wine and beer are made with the help of yeast. What type of micro-organism is yeast? w a) Bacteria w b) Fungus w c) Algae w d)

Biotechnology Quiz w Q1: Wine and beer are made with the help of yeast. What type of micro-organism is yeast? w a) Bacteria w b) Fungus w c) Algae w d)
BIOTECHNOLOGY Any technological process that uses living things to make or modify products or processes.

BIOTECHNOLOGY Any technological process that uses living things to make or modify products or processes.
Diverse group of microbial ecologists, molecular biologists, biogeochemists, chemists, toxicologists, system biologists, geneticists.

Diverse group of microbial ecologists, molecular biologists, biogeochemists, chemists, toxicologists, system biologists, geneticists.
微生物之種類 細 菌 真 菌 原生動物 藻 類 病 毒 12. Fig. 1.14 真 菌.

微生物之種類 細 菌 真 菌 原生動物 藻 類 病 毒 12. Fig 真 菌.
The role of fermentation of carbohydrates in the making of alcoholic drinks Lucia Sangenis.

The role of fermentation of carbohydrates in the making of alcoholic drinks Lucia Sangenis.
Making Good Beer at Home. History of Beer One of the oldest beverages, dated to 6 th Century BC The oldest still operating commercial brewery is the Weihenstephan.

Making Good Beer at Home. History of Beer One of the oldest beverages, dated to 6 th Century BC The oldest still operating commercial brewery is the Weihenstephan.
Proprietary and Confidential © Copyright 2007 Pavilion Technologies Ethanol From Corn Process Dry Mill Ethanol Process Lina M Rueda.

Proprietary and Confidential © Copyright 2007 Pavilion Technologies Ethanol From Corn Process Dry Mill Ethanol Process Lina M Rueda.
Microbial Genomes Features Analysis Role of high-throughput sequencing Yeast - the eukaryotic model microbe Databases –TIGR CMR –NCBI Microbial Genomes.

Microbial Genomes Features Analysis Role of high-throughput sequencing Yeast - the eukaryotic model microbe Databases –TIGR CMR –NCBI Microbial Genomes.

Similar presentations

Ads by Google