2. Dinner is ready

3. For this week’s issue

4. we talked to Jerry Young

5. the main chef

6. at our school in Cambridge.

7. This is what he said

8. about his work.

9. Good morning Mr Young.

10. We’re writing an article

11. about different jobs.

12. Do you want to help?

13. Yes sure.

14. What do you want to know?

15. What exactly do you do at the school?

16. Well, I’m a cook.

17. I prepare lunch and dinner

18. for the students of this college.

19. What time do you start work?

20. I start at 9:30

21. and it takes about two hours.

22. I usually cook three dishes.

23. One of them is vegetarian.

24. After lunch

25. I start preparing dinner.

26. I also help with serving the students.

27. I usually finish at 7 p.m.

28. When do you decide on the menu?

29. Usually every Saturday.

30. We have a meeting

31. and we write down

32. what we want to cook

33. and what we need to buy

34. then,we give our orders

35. to the local supermarket.

36. Everyday they bring us fresh ingredients.

37. What do you usually cook?

38. You know.

39. Stuff you like.

40. Pasta, burgers, fish and chips,rice…

41. But we also make

42. mixed salads and desserts.

43. Cakes,pies,fruit salads..

44. Everyone is crazy about my apple pie.

45. Yummy! Ok, one last question.

46. What do you like about your job?

47. Oh, I love cooking first of all.

48. It’s a kind of art.

49. The students here

50. say I’m good at my job.

51. They quite often ask

52. for a second helping.

53. Also, I enjoy being with

54. young people every day.

55. Sounds interesting! Thanks for your time Mr Young.

56. You’re welcome guys!

57. I have a day-off. See you on Tuesday.