1. Rum chocolate balls According to Denisa, Hanka and Zuzka, 6.A, Primary school, Krátká 676, Klášterec nad OH Ř Í, THE Czech Republic

2. Igredients 200 grams of sponge biscuits 180 grams of powder sugar 3 spoons of cocoa 250 grams of butter (or margarine) 80 grams of grated walnuts 3- 4 spoons of RUM Grated coconut

3. Instructions 1put sponge biscuits into a mixer bowl and crush (grate) them 2 add sugar, sliced butter, cocoa and grated walnuts, mix them and make the batter 3 Put the batter into a frige and cool it for a while

4. 4 Make small balls and coat them in grated coconut like this

5. It is easy!

6. 5 Put the coated balls on the plate like this

7. Try our recipe and enjoy your Rum Chocolate Balls !