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DOMAIN Bacteria
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PHYLUM Proteobacteria
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CLASS Gamma - Proteobacteria
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ORDER Vibrionales
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FAMILY Vibrionaceae
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GENUS Vibrio
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SPECIES Vibrio parahaemolyticus & Vibrio vulnificus
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Vibrio parahaemolyticus Halophilic Gram negative rod Facultative anaerobe Warm marine and estuarine
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Vibrio vulnificus Halophilic Gram negative rod Facultative anaerobe Warm marine and estuarine
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DISEASES V. parahaemolyticus Gastroenteritis Wound infection V. vulnificus Wound infection Gastroenteritis Primary septicemia
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INFECTION OF V.p. Ingestion of un/under cooked shellfish, Exposure of Open Wound Symptoms 4 -96 hours after ingestion Attaches to the lining of the small intestine Excretes an unidentified toxin
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INFECTION OF V.v. Ingestion of un/under cooked shellfish, Exposure of Open Wound Symptoms 4 -96 hours after ingestion Enters blood stream resulting in septic shock
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CLINAL FEATURES V. parahaemolyticus Watery diarrhea Abdominal cramping Nausea Vomiting Fever Wound infections V. Vulnificus Wound infection Soft tissue infections Bloodstream infections -Fever and chills -Decreased blood pressure -skin lesions - death
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RATES OF PATHOGENIC VIBRIO INFECTIONS Vibrio SpeciesGastroenteritisWound Infection SepticemiaMiscellaneous Vibrio parahaemolyticus 59%34%5%2% Vibrio vulnificus5%45%43%7%
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TESTING Isolation by stool culture Thiosulfate, citrate, bile salts, and sucrose (TCBS) media necessary Rarely used by clinical laboratories
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EPIDEMIOLOGY UNITED STATES 8000 Vibrio infections 60 Vibrio related deaths
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EPIDEMIOLOGY V. parahaemolyticus YEARLY 3000 cases of infection 40 hospitalizations 7 deaths
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MAJOR OUTBREAKS July – August, 1997 Oysters from CA, OR, WA and British Columbia 209 infections, 1 death July – September, 1998 Oysters and Clams in Long Island Sound CT, NJ, and NY residents
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EPIDEMIOLOGY V. vulnificus YEARLY 95 cases of infection 85 hospitalizations 35 deaths
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V.v. CONTINUED No recorded major outbreaks 30 – 40% of all deaths caused by Vibrios 50% mortality rate for “primary septicemia”
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RESEARCH Virulence factors Toxin production Antibiotic treatments
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REFERENCES Hatsumi Nasu, Tetsuya Iida,Tomomi Sugahara, Yoshiharu Yamaichi, Kwon-Sam Park, Katsushi Yokoyama, Kozo Makino, Hideo Shinagawa, and Takeshi Honda. “A Filamentous Phage Associated with Recent Pandemic Vibrio parahaemolyticus O3:K6 Strains.” Journal of Clinical Microbiology. June 2000, Vol. 38, No. 6 p. 2156- 2161, Vibrio parahaemolyticus.” Online. Center for Disease Control. 23 November 2004. Available: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibrioparahaemolyticus_t.htmhttp://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibrioparahaemolyticus_t.htm “Vibrio vulnificus.” Online. Center for Disease Control. 23 November 2004. Available: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_t.htmhttp://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_t.htm “Vibrio parahaemolyticus.” Online. Center for Food Safety and Applied Nutrition. 2 December 2004. Available: http://vm.cfsan.fda.gov/~mow/chap9.htmlhttp://vm.cfsan.fda.gov/~mow/chap9.html “Vibrio vulnificus.” Online. Center for Food Safety and Applied Nutrition. 2 December 2004. Available: http://vm.cfsan.fda.gov/~mow/chap9.htmlhttp://vm.cfsan.fda.gov/~mow/chap9.html “Vibrio Vulnificus Illness Fact Sheet.” Online. Community Health Administration. 6 December 2004. Available: http://edcp.org/factsheets/vibrio.htmlhttp://edcp.org/factsheets/vibrio.html William B. Nilsson, Rohinee N. Paranjpye, Angelo DePaola, and Mark S. Strom. “Sequence Polymorphism of the 16S rRNA Gene of Vibrio vulnificus Is a Possible Indicator of Strain Virulence.” Journal of Clinical Microbiology. January 2003 Volume 41, no. 1, p. 442-446
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