Download presentation
Presentation is loading. Please wait.
Published byLiliana Howard Modified over 9 years ago
1
Create a cluster diagram of everything you know about the digestive system. DO NOT USE YOUR BOOK!!!!!! You must include at 5 facts but you can include more. Digestive System Fact
2
30.3
3
Converts food into small molecules that can be used by the cells of the body Four phases: Ingestion Digestion Absorption Elimination
4
The process of putting food into your mouth – the opening of your digestive tract
5
Food is broken down in two ways Mechanical digestion – the physical breakdown of large pieces of food into smaller pieces Those pieces can then be swallowed and accessed by digestive enzymes Chemical digestion – enzymes break down food into the small molecules the body can use
6
Once broken down, food can be absorbed by cells in the small intestine From there they enter the circulatory system
7
Not all ingested food is digested and absorbed That travels through the large intestine and is eliminated from the body as feces
8
Digestive system is built around an alimentary canal One-way tube that passes through the body Flow of food during digestion MouthesophagusStomach Small intestines
10
Chewing begins the process of digestion with mechanical breakdown of the food Saliva starts the chemical breakdown by breaking down complex carbohydrates into smaller molecules.
11
Anchored by the bones of the jaw Surface is covered by a coating of mineralized enamel The incisors, cuspids and bicuspids cut into and tear the food Molars grind and crush food into a fine paste The tongue moves food around so that it comes in contact with your teeth
13
Write and answer the following questions How do your teeth help you ingest and digest food? Can you think of tools that perform similar mechanical functions as human teeth?
14
Secreted by the salivary glands Helps to moisten the food and make it easier to chew Under the control of the nervous system Triggered by the scent of food
15
Eases the passage of food and begins chemical digestion Contains the enzyme amylase that breaks down the chemical bonds in starches, forming sugars Contains the enzyme lysozyme that fights infection by digesting the cell walls of many bacteria
16
Once food is chewed, the tongue and throat muscles push the bolus, clump of food, down the pharynx The epiglottis is covering the trachea to prevent choking
17
The tube that leads to the stomach Contraction of the peristalsis, smooth muscles, provide the force that moves the food to the stomach The cardiac sphincter closes the esophagus after food enters the stomach to provide backflow. Overeating or drinking excess caffeine causes heartburn which is a result of stomach acid back flowing into the esophagus.
18
Stomach is a large muscular sac that continues the chemical and mechanical digestion of food Glands release hydrochloric acid and the enzyme pepsin into the stomach Pepsin breaks proteins into smaller polypeptide fragments. Mucus is also released into the stomach to lubricate and protect the stomach walls Peptic ulcers form when the mucus layer fails and acid erodes the stomach lining Usually a result of a bacteria infection
19
Page 881 Question 2
20
Alternating contractions of the stomach’s three smooth muscle layers thoroughly churn and mix the swallowed food Chyme is produced After an hour or two, the pyloric valve leading to the small intestine opens and chyme begins to spurt into the small intestine
21
Chyme enters the duodenum which is the first part of the small intestine Almost all of the digestive enzymes enter the intestines here Most of the chemical digestion and absorption of food occur in the small intestine Enzymes and digestive fluids from the pancreas, the liver and lining of the duodenum enter in the duodenum
22
Located just behind the stomach Produce hormones that regulate blood sugar Produces enzymes that break down carbohydrates, proteins, lipids and nucleic acids Produces sodium bicarbonate that neutralizes stomach acid
23
The liver produces bile A fluid loaded with lipids and salts Bile is stored in the gallbladder When fat is present in the duodenum, the gallbladder releases bile through a duct to the small intestines Bile breaks up the fat globs into smaller droplets to make it possible for enzymes to break them down
24
Where do the substances that digest food in the small intestine come from? What does each structure provide and what does it break down?
26
After digestion, nutrients must be absorbed from the alimentary canal Most is absorbed through the walls of the small intestines The large intestines absorbs water and several vitamins Prepares waste for elimination
27
When chemical digestion is complete, the chyme is now a rich mixture of small- and medium-sized nutrient molecules that are ready to be absorbed. Small intestines are made for absorption Folded surface and fingerlike projections (villi) provide an enormous surface area Villi are covered in microvilli that absorb nutrient as the chyme is moved along the surface by slow, wavelike contractions
28
Most products of carbohydrate and protein digestion are absorbed into the capillaries in the villi. Most fats and fatty acids are absorbed by the lymph vessels. When chyme leaves the small intestines it is basically nutrient-free. Water, cellulose and other undigestible substances remain Enters the large intestine after pass by the appendix Appendicitis is when the appendix becomes clogged and inflamed. It must be removed before rupture
29
Also called the colon Much shorter than the small intestine, gets it name because its diameter is larger Main function is to remove water from the undigested food Contains rich colonies of bacteria that produce compounds that the body is able to absorb and use including vitamin K Large doses of antibiotics can kill these bacteria leading to vitamin K deficiency
30
Feces – concentrated waste material – remains after most of the water is removed Passes into the rectum and is eliminated through the anus If not enough water is absorbed, diarrhea occurs. If too much water is absorbed, constipation occurs
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.