1. Presented By: Marveluz De Jesus [4/9/2013]

2. I. What is the project about? II. Define the goal of this project III. Define the scope of this project

3. Shadowing Activity  Opening Store  Serving Customers  How the Chef works in the Kitchen  Closing the Store  Find out when is the best time their store is busier to see how I can develop marketing strategies

4. Marketing Flyers (200) Business Cards Invitations for the Opening in February 25 th 2013 LinkedIn/ Twitter/ Pintrest Referrals (15) Sending email to the contacts I have in my email and encourage them to spread the news

5. “The goal is to contribute for Chef George Manileneous Cuisine an increase of customers and their sales from January to April 2013 and to gain experience in Marketing and start using the ability and skills in using arts for marketing and advertising the Chef George Manileneous Cuisine.”

7.  Professor [Prof. Peter Miller] Accomplishments:  Skype Call (Thursdays at 4:45pm)  Provided helpful marketing tips  Directed well to keep me on track through Group Sessions, Course Outline, Follow ups through email or personally in class

8. 2. Entrepreneur [Chef George Rivera] Accomplishments:  Allowed me to perform shadowing activities, doing routine tasks, explore real life business, made me see how operation in business works  Helped me gain experience in interacting with people, with customers  Allowed me to work on Marketing for his business  Gave me helpful information and strategies

10. 3. Student Advisor [Amy Lin (Formerly)] [Edison (Currently) ] Accomplishments:  Advised me to use other tools for Marketing online such as the Yelps and Urbanspoon  Gave me ideas in making a poster  Gave me comments that will help me improve my Reports and/ or presentations.

11. 1. Chef George Manileneous Cuisine advertised to neighborhood. 2. Flyers distributed. 3. Gained Customers. 4. Achieved 23 hours for Routine Tasks and Job- Shadowing. 5. Referred to 15 people. 6. 900 servings for Catering Service.