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[enter] Oğuz Benice Bilkent University THM 61247 F&B Management Fall 2005 Organization of Food & Beverage Operations.

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Presentation on theme: "[enter] Oğuz Benice Bilkent University THM 61247 F&B Management Fall 2005 Organization of Food & Beverage Operations."— Presentation transcript:

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3 Oğuz Benice Bilkent University THM 61247 F&B Management Fall 2005 Organization of Food & Beverage Operations

4 Top Managers in an Independant Restaurant General ManagerContoller Chef Restaurant Manager Bar Manager Catering Director Executive Steward Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees Assistant

5 Typical Production Personnel Chef Assistant Sous-Chef Chef Saucier Chef Grillardin Chef Garde Manger Pastry Chef Rotissier Stewards – Storeroom employees – Receiving employees Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees Assistant Commis Apprentice Trainees

6 Dining Room (Restaurant) Manager Supervision Accidents Special Service Pleasant Atmosphere Closing Duties Reports Menus Phisical condition of the dining room Mise-en-place Menus Table sections Groups Schedule Employee Evaluation Guest complains

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