1. Organic Chemistry II Unit One: Alcohols and Ethers Unit Two: Carboxylic Acids & Acid Derivatives Unit Three:Aldehydes/Ketones and Carbanion Chemistry Unit Four: Amines and Phenols

2. Unit One: Alcohols and Ethers  Nomenclature of ROH & ROR  Properties of ROH & ROR  Preparation reactions of ROH & ROR  Characteristic reactions of ROH & ROR  Spectral characteristics of ROH & ROR

3. Unit Two: Carboxylic Acids and Acid Derivatives  Nomenclature of Acids & Derivatives  Properties of Acids & Derivatives  Preparation reactions of Acids & Derivatives  Characteristic reactions of Acids & Derivatives  Spectral characteristics of Acids & Derivatives

4. Unit Three: Aldehydes/Ketones and Carbanion Chemistry  Nomenclature of Aldehydes/Ketones  Properties of Aldehydes/Ketones  Preparation reactions of Aldehydes and Ketones  Characteristic reactions of Aldehydes and Ketones  Carbanion-related chemistry  Spectral characteristics of Aldehydes and Ketones

5. Unit Four: Amines and Phenols  Nomenclature of Amines and Phenols  Properties of Amines and Phenols  Preparation reactions of Amines and Phenols  Characteristic reactions of Amines and Phenols  Spectral characteristics of Amines and Phenols