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Think about what you had for breakfast, lunch today. What in your breakfast or lunch would be considered carbohydrates? Why are they considered carbohydrates?
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Distinguish between monosaccharide, disaccharide and polysaccharide Classify sugars as polymers or monomers Explain why starch is a polysaccharide and sucrose is not Explain the biological significance of starch, cellulose and chitin
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Monosaccharide Disaccharide Polysaccharide Polymer Glycogen Cellulose Chitin
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Are long chains of small building blocks 4 Types: ◦ Carbohydrates ◦ Proteins ◦ Lipids ◦ Nucleic Acids (DNA and RNA)
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Distinction between polymer and monomer Polymers ◦ large molecules made of identical or similar building blocks Monomers ◦ Small molecules ◦ Building blocks of polymers
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Sugars ◦ Provide energy ◦ Make cell components and other structures Starches ◦ Are polymers ◦ Made up of sugars, the building blocks of starch ◦ Enzymes link the sugars together to form starch ◦ Stores energy in plants & animals
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Monosaccharide ◦ single sugar ◦ Ex. Glucose, Fructose Disaccharides ◦ two monosaccharides linked together ◦ Ex. Maltose, Sucrose Glucose Maltose = 2 Glucose molecules linked
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Types of Sugars (cont.) Polysaccharide ◦ Polymer with hundreds to thousands of monosaccharides linked together ◦ Ex. Starch
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Monosaccharide Disaccharide Polysaccharide Thumbs up-monomer/ Thumbs down- polymer ? 10
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Biological Significance of Carbohydrates Storage of Energy ◦ Starch in plants Breaks down into sugars when needed when needed ◦ Glycogen in Vertebrates in liver and muscle cells Breaks down into sugars when needed when needed
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Structural ◦ Cellulose makes up the cell wall of plant cells Biological Significance – Only herbivores can break down this polymer due to an enzyme this polymer due to an enzyme in their intestinal bacteria in their intestinal bacteria ◦ Chitin part of exoskeleton of arthropods (lobster, shrimp) Biological Significance Few organisms have the enzyme that breaks down this polymer
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Three Minute Paper You have 3 minutes to write down 3 key points of today’s lesson. Be ready to share.
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