3. 2. Common Name Variety Style Packing Medium 4.Net weight/ quantity 1. Brand Name 3. Picture (red-required)

4. 6.Name and Address of manufacturer/ how to contact 5.Additional Info.  Recipes  Storage  Serving Suggestions  Cooking Directions

5. 8. UPC 7. Product Description 9. Ingredients Listed most to least

6. 1. Serving Size 2. No. of Servings 5. Nutrients/serving *5 that are most important to health 7. % of RDA *Have to list Vit. A, C, Calcium, Iron 3. Calories/Serving 4. Fat Calories less than 1/2 total CONTAINS: PIECES OF ONIONS AND PEPPERS. MAY CONTAIN TRACES OF NUT FLAVORINGS, WHEAT, OR MILK FLAVORINGS 6. Trans Fat 8. Allergy Warning

7. X Lines represent the product and the manufacturer XLaser beam scanner reads and sends info. to computer XPrice and name go on receipt XKeeps inventory for the store