1. Pierrette SCHUHL presented par Pierre TEILLET 04/09/2013 Guidelines of Statistical Business Register Draft chapter 5: characteristics Meeting of expert group on SBR

2. 04/09/2013 Meeting of expert group on SBR 22 Overview of chapter 5: units Purpose of the chapter slide 3 The list of characteristics slide 4 to 6 Questions / Problems / Issues / Solutions slides 7

3. 04/09/2013 Meeting of expert group on SBR 33 Purpose of the chapter 5  describe the list of characteristics to be attached to each unit described in chapter 4  the importance of the different variables, and their mandatory/optional status  and classified in different categories : => identification characteristics (including identifiers and a way to infer the type of unit) => demographic characteristics (including start and end dates (and current status) => stratification characteristics (i.e. economic variables and their classification) => relationship between units => relationship with other registers/data sources

4. 04/09/2013 Meeting of expert group on SBR 44 The proposed list of characteristics (1/3)

5. 04/09/2013 Meeting of expert group on SBR 55 The proposed list of characteristics (2/3)

6. 04/09/2013 Meeting of expert group on SBR 66 The proposed list of characteristics (3/3)

7. 04/09/2013 Meeting of expert group on SBR 77 Questions / Problems / Issues / Solutions  For each unit, its characteristics are listed: This list has to be assessed.  Issues are attached to each characteristic: They have also to be assessed.  The chapter includes a double time-stamp:  Date of reference  Date of update and the explicite storage of:  The source of data or of update

8. Requests for good practices/examples, etc. from countries Remarks, comments, proposals etc are welcome Contact pierrette.schuhl@insee.fr pierre.teillet@insee.fr Insee 18 bd Adolphe-Pinard 75675 Paris Cedex 14 www.insee.fr Informations statistiques : www.insee.fr / Contacter l’Insee 09 72 72 4000 (coût d’un appel local) du lundi au vendredi de 9h00 à 17h00 Guidelines of Statistical Business Register Draft chapter 5: characteristics