2. Are fresh fruit or vegetable used to decorate a certain kinds of drink. It makes more attractive and enhance its presentation. As much as possible all garnishes are edible 装饰物

3. Why we put GARNISH ? We put garnish to a drink to beautify a simple drink & to make it look more refreshing. In this way we create an indelible experience to our customers & deliver of pleasure to their senses.

4. Fruits & other Garnishes Maraschino Cherries 樱桃 Pitted Olives 橄榄 Pearl Onions 小洋葱 Pineapple Wedges 菠萝角 Cucumber 黄瓜 Celery stalk 芹菜 Mint Leaves 薄荷叶 Nutmeg 豆蔻

5. Orange Slices 橙片 Orange Wheels 橙圈 Lemon / Lime Slices 柠檬 / 青柠片 Lemon / Lime Wedges 柠檬 / 青柠角 Lemon / Lime Peels 柠檬 / 青柠皮 Lemon / Lime Wheels 柠檬 / 青柠圈 Apple Wedges 苹果角 Strawberry 草莓 Watermelon 西瓜

6. Tools we need to make GARNISH Bar Knife 吧刀 Cutting Board 毡板 Pair of Disposable Gloves Cocktail Picks 鸡尾酒签 Garnish Tray 装饰盘

7. LEMON WEDGE 柠檬角 Cut in half from top to bottom. Each half cut into 4 equal sized wedges. To make a slit cut between the skin & the meat. Remove the eventual pits.

8. “TWIST”(LEMON/ ORANGE) 柠檬旋 Cut skin form fruit w/o the white skin below the skin. 1cm wide and about 3-4 cm long. Twist over the drink then drop inside drink.

9. LEMON/LIME SLICE 柠檬片 Cut lemon into half from top to bottom. Slice the half in 0.5cm

10. LEMON/LIME WHEEL 柠檬圈 Slice the whole lemon into 0.5cm wide slices. To make a slit cut from center down through the skin.

11. PINEAPPLE WEDGES 菠萝角 Cut pineapple into 1.5 cm thick wheels. Cut into 6 equal sized wedges. To slit slice from the center diagonally down to the middle part.

12. WATERMELON WEDGES 西瓜角 Cut watermelon into 3-4 cm wedges. Cut wedges into 1.5 cm thick slices. To make a slit slice between the white part &meat.

13. ORANGE WHEELS 橙圈 Cut oranges into 1cm wheels. To make a slit same procedure w/ lemon wheels.

14. ORANGE Slices 橙片 For orange slices make halves the orange wheels. To make a slit slice from meat diagonally down the middle part.

15. STRAWBERRY 草莓 Clean under water then cut into half. Leave green leaves on. To make a slit cut diagonally from the bottom side down the middle.

16. APPLE WEDGES 苹果角 Cut apple into half from top to bottom. Cut pit out with a parisienne spoon. Cut each half into 10 equally sized wedges.

17. OLIVES (PITTED) 橄榄 Bunch up 3 cocktail olives to a cocktail pick. Hang across the cocktail pick at the rim of cocktail glass.

18. PEARL ONIONS 小洋葱 Bunch up 3 cocktail onions to a cocktail pick. Hang across the cocktail pick at the rim of cocktail glass.

19. CELERY STALK 芹菜条 Clean celery under running water. Cut into 15 cm long stalk.