1. 9 th Grade Cooking Final Project Name Class Period

2. Introduction Introduction- This slide shows how you planned and prepared for your project. – Explain how you used information from the family interview to start your project. – How did your own cooking experience, food preferences, and family influence what you chose to make? – How was your experience at the grocery store? – What did you learn before you started making your meals?

3. Meal Description What did you make? List recipe name(s) AND be sure to hyperlink to the recipe) What cooking techniques did you use? Describe your successes/or lack of success. – Include photos and descriptions.

4. Compared to MyPlate How does your meal compare to MyPlate? – What food groups were included in your meal? – What portions did you serve? – Were the food groups represented proportionate to the recommendations of MyPlate?

5. Cost Analysis IngredientCost Amount Purchased Amount Used(Recipe) Adjusted Cost Ingredient Total Adjusted Total Cost Analysis of 1 of the recipes you made. Be sure to hyper link the cost for each ingredient to a webpage that lists the appropriate information. preferred website for cost is www.wegmans.comwww.wegmans.com

6. Nutritional Analysis Amount & IngredientCaloriesFatSodium Recipe Total Serving Total Nutritional Analysis- of 1 of the recipes you made. Be sure to hyper link the nutrition information for each ingredient to a webpage that lists the appropriate information. preferred website for nutrition labels is www.caloriecount.comwww.caloriecount.com

7. Reflection This is the conclusion to your project. What was your reaction to the cost/nutritional analysis results? Talk about at least 3 things that you learned from doing this project. What was your family’s reaction to you cooking for them?