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9 th Grade Cooking Final Project Name Class Period
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Introduction Introduction- This slide shows how you planned and prepared for your project. – Explain how you used information from the family interview to start your project. – How did your own cooking experience, food preferences, and family influence what you chose to make? – How was your experience at the grocery store? – What did you learn before you started making your meals?
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Meal Description What did you make? List recipe name(s) AND be sure to hyperlink to the recipe) What cooking techniques did you use? Describe your successes/or lack of success. – Include photos and descriptions.
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Compared to MyPlate How does your meal compare to MyPlate? – What food groups were included in your meal? – What portions did you serve? – Were the food groups represented proportionate to the recommendations of MyPlate?
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Cost Analysis IngredientCost Amount Purchased Amount Used(Recipe) Adjusted Cost Ingredient Total Adjusted Total Cost Analysis of 1 of the recipes you made. Be sure to hyper link the cost for each ingredient to a webpage that lists the appropriate information. preferred website for cost is www.wegmans.comwww.wegmans.com
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Nutritional Analysis Amount & IngredientCaloriesFatSodium Recipe Total Serving Total Nutritional Analysis- of 1 of the recipes you made. Be sure to hyper link the nutrition information for each ingredient to a webpage that lists the appropriate information. preferred website for nutrition labels is www.caloriecount.comwww.caloriecount.com
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Reflection This is the conclusion to your project. What was your reaction to the cost/nutritional analysis results? Talk about at least 3 things that you learned from doing this project. What was your family’s reaction to you cooking for them?
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