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Published byMiranda Young Modified over 9 years ago
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Adding weight to lambs is the value added portion of most sheep operations. Goal is to do it as cheap as possible. Feeding Lambs DGM:ISU
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Nutrient Requirements How to Feed What to Feed Nutritional Disorders Overview DGM:ISU
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Pre-weaning 0-3 weeks 3 weeks - weaning Post-weaning Marketing Goals Feed Resources Facilities Phases of Lamb Feeding DGM:ISU
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Milk is the only source of nutrients ewes in condition for milking healthy udders frequent observation for starve outs 0-3 weeks phase DGM:ISU
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Get lambs started on creep palatable and fresh corn, SBM, hay, molasses creep environment nicest place in the barn multiple entrances 3 weeks to weaning phase DGM:ISU
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Fully functional at 6-8 weeks of age Before hay is of less value than for ewes Lambs learn from mom’s to eat Hay is effective in the creep Rumen development starts as soon as lambs begin eating. Rumen Development DGM:ISU
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Stages of rumen development from The Ruminant Animal Digestive Physiology and Nutrition, Church birth 2 weeks 4 weeks 6 weeks8 weeks Market lamb
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Remove ewes and leave lambs ideally out of sight and hearing Do not change ration at weaning Maintain same groupings ie keep sibs together Minimum interruptions Weaning Stress DGM:ISU
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How to feed self-feeder or hand fed What diet to feed gain desired relative costs equipment to mix and handle what form Nutrient requirement Post Weaning Decisions DGM:ISU
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Self-feeder vs hand fed DGM:ISU Less labor Lower cost for feeders Equipment for filling Sorting Lamb observation Control intake Lamb observation Use roughage Stricter schedule More bunk space 6-10 in /hd
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Gain desired targeted marketing date maximum gain most efficient Ex. 50 pound lamb 2.5 intake = gain.64 & FE of 3.9 2.0 intake = gain.46 & FE of 4.3 What diet to feed? DGM:ISU
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Ration cost has the biggest single effect on cost of gain Currently ration costs should be < $.12 per pound Compare on cost of gain basis not cost per pound of ration Comparison Shopping DGM:ISU
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Whole corn : pelleted protein supplement superior FE 10-20% less feed less processing cost customized downfall sorting protein costs ($600/t) Standard Ration DGM:ISU
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Feed form and Intake Level on performance and carcass DGM:ISU Hamp Targee cross Whole Corn Pelleted Corn ADG*.76.59 Feed Conversion4.254.81 Dress %52.653.0 BF.27.23 REA*2.472.70 Fluharty etal.1999
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Affected by: Weight Sex Genetics Nutrient Requirements DGM:ISU
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Energy and Protein Calcium Phosphorous H 2 O Selenium Vitamin E Important Nutrients
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Frame Size, Growth and Carcass Traits DGM:ISU Texas Rambouillet Wethers SmallMediumLarge Gain on Wheat Past..14.15.14 Gain feedlot.60.72.73 Feed conversion6.065.675.88 Feed cost of gain/cwt$36.36$34.02$35.28 Feed cost per head $18.18$17.01$17.64 Nichols etal. 1992
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Why do Feed companies Market Feeds by protein content? DGM:ISU
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Sort lambs by weight groups Sort lambs by sex and/or growth potential Adjust protein concentration frequently (every 3 weeks or less) Market lambs when ready how do you know Using the Information
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65 % of average weight of dams on the dam and sire side. Example: Polypay ewe bred to Suffolk ram (175 + 250) / 2 = 212.5 212.5 X 65% = 138 lbs expected wt when lamb has.15 in. back fat How do you know what weight lambs should be ready?
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Ration cost per ton Feed Conversion Genetics NSIP, terminal sire death loss and over all health feeding and storage waste Average daily gain Timely marketing Cost of gain
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Nutritional Disorders DGM:ISU Enterotoxemia/overeating poor vaccination program or bunk management White muscle inadequate Vitamin e or selenium intake Polioencephalomacia/thiamine deficiency screwed up rumen Coccidiosis
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Additives DGM:ISU Coccidiosis Bovatec 30 grams per ton or Decox 22.7mg/100lb about 10 grams / ton Enterotoxemia chloratetracycline 20-50 grams/ton or oxytetracycline 10-20 grams per ton Note: one can not legally feed Bovatec and antibiotics together Ralgro implants, 12 mg
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Summary DGM:ISU Lamb feeding is common sense Nutrient requirements change so should the ration Goal is to produce cheap gains Lamb finishing is the value added portion of the sheep industry
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