1. The Food Plate in Weight Management Alaine Mills

2. What are the 5 food groups? Grains Vegetables Fruits Dairy Protein

3. Grains Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain Examples? Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits

4. Vegetables Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. 5 Subgroups Dark Green Vegetables Starchy Vegetables Red and Orange Vegetables Beans and Peas * Other – artichokes, asparagus, onions, okra, turnips, cabbage

5. Fruits Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. Berries Melons Nectarines Apples Apricots Bananas

6. Dairy All fluid milk products and many foods made from milk are considered part of this food group. Most Dairy Group choices should be fat-free or low-fat. Milk Cheese Milk-based desserts Yogurt Foods made from milk that retain their calcium content are part of the group. Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not.

7. Protein All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Meats Poultry Eggs Beans and Peas Nuts and Seeds Seafood

8. Your plate Before you eat, think about what goes on your plate or in your cup or bowl. Foods like vegetables, fruits, whole grains, low-fat dairy products, and lean protein foods contain the nutrients you need without too many calories.

9. Fruits and Vegetables HALF of your plate at each meal should consist of fruits and veggies! Try meat dishes that incorporate fruit, such as chicken with apricots or mangoes. Add fruit like pineapple or peaches to kabobs as part of a barbecue meal. For dessert, have baked apples, pears, or a fruit salad. Include a green salad with your dinner every night. Shred carrots or zucchini into meatloaf, casseroles, quick breads, and muffins. Include chopped vegetables in pasta sauce or lasagna. Eat a variety of fruits and vegetables Go for color!

10. Grains About a quarter of your plate should consist of grains Grains are divided into 2 subgroups, whole grains and refined grains. Make at least half your grains whole grains. Switch your regular spaghetti to whole wheat noodles Eat brown rice instead of white Have whole grain dinner rolls rather than white

11. Whole vs. Refined Grains Whole Better for you because they contain the entire grain kernel, including vitamins, minerals, and fiber Whole-wheat flour Oatmeal Whole cornmeal Brown rice Refined Have been milled, a process that removes parts of the grain kernel, and also removes dietary fiber, iron, and many B vitamins White flour Cornmeal White bread White rice

12. Protein Protein is an important part of every meal It should consist of about a quarter of your plate Try to choose more often lean or low-fat meat and poultry Examples Lean ground beef or turkey Grilled chicken Lean pork or ham Black beans and brown rice Salmon Shrimp Eggs

13. Dairy Dairy is also an important part of every meal Examples Incorporate low-fat cheese into your main dish Have a glass of fat free or low fat milk to drink Have a low fat yogurt or pudding as dessert Make a change Switch to fat-free or low-fat (1%) milk.

14. What Does Your Plate Look Like?

15. Are your eyes bigger than your stomach? Let’s talk about portion sizes The portion you eat may be larger than you think! Measure it out! 1 serving of grains= 1 ounce 1 slice of bread, 1 cup of breakfast cereal, or half a cup of rice, cereal or pasta 1 serving of veggies 1 cup raw or half cup cooked 1 serving of fruits 1 cup raw or half cup cooked 1 serving of dairy 1 cup milk, or yogurt, 1 ounce cheese 1 serving of protein= about 3 ounces 1 small lean hamburger, 1 chicken breast half

16. Create your plate Using the food models provided and the information your just learned about a proper food plate, create a plate that you think would be appropriate We will discuss each plate after you are finished