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Arabic and Indian Cuisine. Common Foods Pita bread and hummus.

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Presentation on theme: "Arabic and Indian Cuisine. Common Foods Pita bread and hummus."— Presentation transcript:

1 Arabic and Indian Cuisine

2 Common Foods Pita bread and hummus

3 Dates are a commonly eaten fruit.

4 Another commonly eaten fruit are figs.

5 Olive oil is a staple in Arabic cuisine.

6 Family Meals

7 Breakfast

8 Lunch

9 Dinner

10 Famous Dishes Stuffed grape leaves with Tahini sauce.

11 Cooking Equipment

12 Food Traditions A Muslim holiday is Ramadan

13 Unique Foods Such as Levant

14 Common foods

15 HINDI

16 Commonly Eaten Foods Curry: curry can be a spicy meat or vegetable dish that is served over rice, or a soup-like mixture with yogurt,butter,spices.

17 Commonly Eaten Foods ( continued) Chicken Tikka Masala

18 Chutneys

19 Butter Chicken Butter chicken is one of the most popular non-vegetarian meals in India, commonly eaten as a main dish for dinner.

20 Naan Naan is made of water, sugar, milk, salt, flour, and butter. In India this is a staple in their diet, meaning they eat it often.

21 Common Eating Style Most Indians are vegetarians, so they thought of many ways to serve food. They usually have a spicy main course, and then a sweet dessert afterward to level out the spiciness. However, not all food is spicy. Some dishes contain yogurt in them, giving them a great taste without the fiery peppers.

22 Unique Foods samosa chaat

23 festivals

24 Cooking Equipment Pots and pans Knives and cutting boards

25 Tandori Oven

26

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