1. Protein Structure

2. Insulin

3. Infinite variety The number of possible sequences is infinite An average protein has 300 amino acids, At each position there could be one of 20 different amino acids = 10 390 possible combinations Most are useless Natural selection picks out the best http://www.biotopics.co.uk/JmolApplet/jcontents table.htmlhttp://www.biotopics.co.uk/JmolApplet/jcontents table.html © 2007 Paul Billiet ODWSODWS

4. Proteins have four levels of organization

5. Formation of a Protein Protein Polypeptide

6. Primary structure is the amino acid sequence The numbers of amino acids vary (e.g. insulin 51, lysozyme 129, haemoglobin 574, gamma globulin 1250) The amino acid sequence determines how the polypeptide will fold into its 3D shape

7. Proteins have four levels of organization

8. Secondary Structure Regular, repeating 3D structures found in all polypeptide chains Secondary structure results from hydrogen bonding between the oxygen of one amino acid and the hydrogen of another. No R groups are involved! This produces the alpha helix and beta pleating The length of the helix or pleat is determined by certain amino acids that will not participate in these structures (e.g. proline)

9. The beta pleated sheet is formed by hydrogen bonds between parallel parts of the protein

11. The alpha helix is a coiled secondary structure due to a hydrogen bond every fourth amino acid

13. A single polypeptide may have portions with both types of secondary structure

15. Proteins have four levels of organization

16. TERTIARY STRUCTURE The folding of the polypeptide into areas whose chemical properties are determined by the R groups on the amino acids in the chain. MIL1 protein © Anne-Marie Ternes © 2007 Paul Billiet ODWSODWS

17. © Max Planck Institute for Molecular Genetics Chain B of Protein Kinase C

18. TERTIARY STRUCTURE Hydrophobic amino acids tend to arrange themselves inside the molecule Hydrophilic amino acids arrange themselves on the outside This folding is sometimes held together by strong covalent bonds (e.g. cysteine-cysteine disulphide bridge) Bending of the chain takes place at certain amino acids (e.g. proline) © 2007 Paul Billiet ODWSODWS

19. Tertiary structure depends on the interactions among the R group side chains

20. Types of interactions Hydrophobic interactions: amino acids with nonpolar side chains cluster in the core of the protein, out of contact with water = charged = hydrophobic

21. Types of interactions Hydrogen bonds between polar R groups

22. Types of interactions Ionic bonds between positively and negatively charged R groups

23. Types of interactions Disulfide bridge (strong covalent bonds) between sulfur atoms in the amino acid cysteine

25. Proteins have four levels of organization

26. Quaternary structure results from interactions among separate polypeptide chains.

27. QUATERNARY STRUCTURE Some proteins, not all, are made of several polypeptide subunits (e.g. haemoglobin has four) Protein Kinase C © Max Planck Institute for Molecular Genetics © Text 2007 Paul Billiet ODWSODWS

28. QUATERNARY STRUCTURE These subunits fit together to form the functional protein Therefore, the sequence of the amino acids in the primary structure will influence the protein's structure at the second, third and fourth levels. © 2007 Paul Billiet ODWSODWS

29. For example, hemoglobin is composed of 4 polypeptide chains

30. Even a slight change in the amino acid sequence can cause the protein to malfunction For example, mis-formed hemoglobin causes sickle cell disease

33. Extras http://www.wiley.com/college/boyer/04700 03790/animations/protein_folding/protein_f olding.htmhttp://www.wiley.com/college/boyer/04700 03790/animations/protein_folding/protein_f olding.htm https://mywebspace.wisc.edu/jonovic/web/ proteins.htmlhttps://mywebspace.wisc.edu/jonovic/web/ proteins.html http://www.learner.org/courses/biology/arc hive/animations/hires/a_proteo1_h.htmlhttp://www.learner.org/courses/biology/arc hive/animations/hires/a_proteo1_h.html