1. Product Labeling I can identify the parts of a nutrition label. I can analyze a food label.

2. Nutrition Labeling Nutrition labeling includes the following information: serving size servings per container calorie information nutrients percent Daily Values

3. Ingredient Labels Ingredients are listed on food labels in order of the quantity used in the product. Our Family Creamy Peanut Butter Roasted Peanuts, Sugar, Contains Less Than 2% Of Fully Hydrogenated Vegetable Oils, Salt, Molasses

4. Food Label Analysis Kitchen Groups

5. Open Dating Open dating is a system of putting dates on perishable and semi-perishable foods to help consumers obtain products that are fresh and wholesome. Manufacturers use four types of dates.  Pack date – day food was packaged  Pull or sell date – last day a food should be sold  Expiration date – last day a food should be used  Freshness date – last day food is at peak quality