1. Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

2. Types of pastry: 1. Shortcrust pastry 2. Flaky 3. Puff pastry 3. Puff pastry 4. Choux pastry 5. Phyllo

3. Ingredients: cups half-and-half ½ cup sugar Pinch salt 5 large egg yolks 3 tablespoons cornstarch 4 tablespoons (½ stick) cold unsalted butter, cut into 4 pieces 1½ teaspoons vanilla extract

4. Steps of making pastry This is the first step in making eclairs or cream puffs because the cream needs to chill for at least a couple of hours (preferably overnight) before you use it to fill the pastries.

5. Dishes using pastry 1.House, Office or at our 7 venues Party catering from 40 - 400 persons 2. layer valrhona chocolate cake illy coffee,warm chocolate cake

6. Personal details and feedback After this time the courses, I learned how to make pastry, the original is very simple, I feel it very interesting and exciting~