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Published byGary Briggs Modified over 8 years ago
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Italian Tiramisu Recipe
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Materials needed, 16 Sponge fingers cake 1/2 Cup of liguid milk. 1Table spoon coffee. 1 Can thick cream. Nuts for garnish
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Mode action, Mix coffee with half a cup of milk. Than dip one by one in to a coffee mixture and arrange in base of dish
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Than spread the half of cream over the fingers cake. Than dip the remaining fingers cake and repeat layering with fingers cake and cream.
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Than use the nuts for garnish and but them in the fridge before serving. Time to makes it 10 minutes. I hope enjoyed to taste..
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