1. Yangjiang cuisine By: Bety Gargfill

2. Chives pancakes With chives （葱）, add flour fried together, add salt to eat. It tastes so crispy.

3. Pig intestines bunk （猪肠粉） It looks good,smells good and tastes good. Although have pig in name, but is not made of pig. This is made of bean sprouts( 豆芽 ) and sheet jelly （粉皮）. due to the look like a pig intestines named Dressing of sirloin juice( 牛腩汁 )

4. The sea urchin （海胆） rice Some people say that the taste of sea urchin was sweet as love. Fresh sea urchin, fresh sweet flavour is full-bodied. The sea urchin also has a wide range of medicinal functions.

5. Mackerel （马鲛） rice The fish is sweet and smooth, developmental nutrition Its special, boils down to five words: sweet, crisp, sweet and refreshing, smooth.( 香、酥、甜、 爽、滑 )

6. Yangjiang food is given priority to with seafood