1. Carbohydrates & Nucleic Acids Structure and Vocabulary

2. Fischer Projections

3. Classification

4. D and L Sugars based on D- Glyceraldehyde

5. All D Sugars can be Degraded to D-Glyceraldehyde

8. Threo and Erythro

9. Erythro & Threo each indicate a pair of enantiomers

10. Epimers : Stereoisomers that Differ at Only One Asymmetric Center

12. Pyranose Formation in Glucose

13. Pyranose forms of Glucose

14. Glucose Anomers  and 

16. Furanose Formation  -D-Fructofuranose

17. Evolution of the Pyranose

18. Alkylation of Hemiacetal Formation of Glycosides

20. Protection of cis OH Groups with Acetone - Acetonides

21. Oxidize and Deprotect

22. Maltose – a Disaccaharide

23. Naming a Disaccharide

24. Sucrose – a Glucose-Fructose Dimer Linkage of 2 Anomeric Centers

25. Splendid

26. Cellulose – a Polymer of Glucose

28. Nucleotides of DNA

29. Base Pairing in DNA Helices

30. Double Helix

31. Replication

32. DNA Cross-linker

33. Prevents DNA from Unraveling

34. DNA Strand