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CONTENTS Part 1 The Objective and The “ I Cook TU Delft ” Project Part 2 Practical Issues Part 3 Conclusion.

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Presentation on theme: "CONTENTS Part 1 The Objective and The “ I Cook TU Delft ” Project Part 2 Practical Issues Part 3 Conclusion."— Presentation transcript:

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2 CONTENTS Part 1 The Objective and The “ I Cook It @ TU Delft ” Project Part 2 Practical Issues Part 3 Conclusion

3 i Cook it @ TU Delft APELDOORN 1 Part 1 The Objective & The “I Cook It @ TU Delft ” Project APELDOORN 1 Speaker: Brian Roshid Baldassarre

4 We want more friends from different culture. We want to try and learn varies of dishes in different countries.

5 But how

6 To meet people and learn how to cook new dishes from all over the world.

7 You just saw this poster and feel that it’s the right time for you to become the chef of the day!

8 You download the recipe page template from delftulip.ning.com/icook-it, print it and fill it in, writing the name of the dish, the country of origin, all the necessary ingredients to prepare it and of course your name and contact. When you are done come back here and attach the recipe page to this poster.

9 TEMPLATE

10 EXAMPLE

11 Whoever sees the recipe and it is interested can sign up for the cooking lesson by writing his name and contact next to one or more of the ingredients on the list, which he will have to bring.

12 You periodically check the list. When all the ingredients have been taken you contact all the people that have subscribed in order to arrange the practical stuff such as date and location. Make sure to have drinks too!

13 Now you can prepare the dish while teaching to the other people all the secret tips to make it just perfect.

14 You consume the wonderful meal with your new friends with great joy and pleasure!

15 You take off the poster the recipe page and bring it to the Survival Café, where it is collected into the TUDelft iCook-Book, a book of international recipes that builds up with time for the benefit of whoever wants to look it up at any time!

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18 i Cook it @ TU Delft APELDOORN 1 Part 2 Practical Issues APELDOORN 1 Speaker: Adamantios Tegkelidis

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20 In the Market

21 In the Kitchen

22 In the Dining Room

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24 i Cook it @ TU Delft APELDOORN 1 Part 3 Conclusion APELDOORN 1 Speaker: Nouman Zahoor Ahmed

25 Summerize Food, Culture, and Sharing Our Advantages and our Concern i Cook it @ TU Delft APELDOORN 1

26 Reflections Homesick or Acculturation? Working in Project Personality Differences or Cultural Differences?


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