1. Food Safety Review

2. Knives should be stored separate from other _______________.

3. Plug cords into the ______________before plugging into______________.

4. Hair should be ______________at all times during labs.

5. Always cut items on a _______________.

6. To prevent ___________ wipe up all spills at once.

7. Use ______________ and _____________ to put out a grease fire.

8. How much bleach is needed to make sanitizing solution?

9. You should have ______________ and _____________ hands when handling appliances

10. Before beginning labs, hands need to be ___________ and ______________.

11. Panhandles are turned _________ and ____________ of the range.

12. When removing a pan lid on the stove, the pan lid needs to be tilted ___________ to prevent burns.

13. Where is grease disposed of in the lab?

14. Keep _____________ away from beaters and blades in appliances.

15. Books should be placed ______________ and _____________ during lab.

16. If a sharp object starts to fall, what two things need to be done?

17. Use _______________ trashcans when disposing of hot items.

18. What type of water should be used to wash dishes? ___________ and __________.

19. Knives need to be _______________ to cause fewer accidents.

20. _____________ cabinets and drawers to prevent falls.

21. Use __________ ___________ to remove pans from the oven.

22. Keep electrical cords away from ____________ and ____________.

23. Can lids need to be ____________ to prevent _____________.

24. Foods that are hot should be kept ____________ until serving time, and cold foods should be kept ___________ until serving time.

25. How should knives and other sharp objects be used?

26. All appliances need to be ___________, ____________, and ___________ when finished.

27. When lighting gas burners with a match, the burner needs to be turned on _____________.

28. Use kitchen tools not ____________ to complete tasks.

29. Store ___________ ___________ away from heat sources.

30. Knives should never be put into ____________ in a kitchen.

31. Plugs need to be plugged in ____________ at a time.

32. There should always be something in this appliance _____________ if in use.

33. Counters need to be cleaned when during labs? ___________, __________, ___________.