1. EGYPTIAN SPICES The Egyptians craved the spices of India and the lands eastward. The Egyptians used herbs and spices in their day activities

2. EGYPTIAN FOOD  A traditional Egyptian Breakfast (top left picture) usually consists mainly of Falafel and fuul (beans) and a popular drink for dinner is Hibbiscus Juice (which is made out of cooking down hibsicus flowers with water and sugar).  Stuffed Grape leaves with rice and veggies known as “Wara 3enab”  Egyptian Baklava (filo dough, honey and nuts and Umm Aly (raisin cake soaked in milk) are the most popular desert.  Ancient Egyptians mainly grew wheat and barley, they used wheat to bake bread (which has always been the main food item in any Egyptian meal).  Melokhea A traditional dish in Egypt is Molokheya which is a soup made from a leafy green summer vegetable called Molokhya or Melokhya and served with rice and meat or chicken. You can eat it with bread or rice or both

3. EGYPTIAN POTTERY Tried making a few! Here is a little pottery clay for you to try!