1. The food they eat on the Titanic By Monicah and Rukky

2. The first class menu First course White Bordeaux, burgundy or Chablis especially with oysters Second course Madeira or sherry consommé Cream of barley soup Third course Poached salmon with mousseline sauce, with dry wine or Moselle

3. the first class menu Fourth Course Filets mignons lily chicken lyonnaise vegetable marrow red Bordeaux Fifth course Lamb with mint sauce calvados glassed roasted duckling with applesauce roast sirloin with beef forestiere chateau potatoes minted green pea timbales creamed carrots boiled rice parmentier and boiled new potatoes red burgundy or beaujolais

4. The first class menu Sixth course Punch or sorbet punch romaine Seventh course roasted squid on wilted cress red burgundy Eighth course Salad

6. Food on Titanic