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Ch. 6.4 Life substances Objectives: Classify the variety of organic compounds. Describe how polymers are formed and broken down in organisms. Compare the chemical structures of carbohydrates, lipids, proteins, and nucleic acids, and relate their importance to living things. Identify the effects of enzymes.
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2006-2007 The Chemistry of Life What are living creatures made of? Why do we have to eat?
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Molecules of Life Put C, H, O, N together in different ways to build living organisms What are bodies made of? carbohydrates sugars & starches proteins fats (lipids) nucleic acids DNA, RNA
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Why do we eat? We eat to take in more of these chemicals Food for building materials to make more of us (cells) for growth for repair Food to make energy calories to make ATP ATP
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What do we need to eat? Foods to give you more building blocks & more energy for building & running bodies carbohydrates proteins fats nucleic acids vitamins minerals, salts water
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Water 65% of your body is H 2 O water is inorganic doesn’t contain carbon Rest of you is made of carbon molecules organic molecules carbohydrates proteins fats nucleic acids Don’t forget water
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The Role of Carbon in Organisms Organic compounds contain carbon A carbon atom has four electrons available for bonding in its outer energy level. In order to become stable, a carbon atom forms four covalent bonds that fill its outer energy level. Carbon compounds vary greatly in size. When carbon atoms bond to each other, they can form straight chains, branched chains, or rings.
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How do we make these molecules? We build them!
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Building large molecules of life Chain together smaller molecules building block molecules = monomers Big molecules built from little molecules polymers
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Small molecules = building blocks Bond them together = polymers Building large organic molecules
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Making and Breaking of POLYMERS Cells link monomers to form polymers by dehydration synthesis (building up) Short polymer Unlinked monomer Removal of water molecule Longer polymer
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Building important polymers sugar – sugar – sugar – sugar – sugar – sugar nucleotide – nucleotide – nucleotide – nucleotide Carbohydrates = built from sugars Proteins = built from amino acids Nucleic acids (DNA) = built from nucleotides amino acid amino acid – amino acid – amino acid – amino acid – amino acid –
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How to build large molecules Dehydration Synthesis building bigger molecules from smaller molecules building cells & bodies repair growth reproduction + ATP
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Example of synthesis amino acidsprotein amino acids = building block protein = polymer Proteins are synthesized by bonding amino acids
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How to take large molecules apart Hydrolysis (Digestion) taking big molecules apart getting raw materials for synthesis & growth making energy (ATP) for synthesis, growth & everyday functions + ATP
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Making and Breaking of POLYMERS Polymers are broken down to monomers by the reverse process, hydrolysis ( hydro ~ add water; lysis ~ to split) Addition of water molecule
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Example of digestion starchglucose ATP Starch is digested to glucose
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1. CARBOHYDRATES composed of carbon, hydrogen, and oxygen with a ratio of about two hydrogen atoms and one oxygen atom for every carbon atom.
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Carbohydrates Building block molecules = sugar sugar - sugar - sugar - sugar - sugar sugars
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sucrose Carbohydrates Function: quick energy energy storage structure cell wall in plants Examples sugars starches cellulose (cell wall) glucose C 6 H 12 O 6 starch
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Regents Biology Building carbohydrates Synthesis | glucose | glucose 1 sugar = monosaccharide 2 sugars = disaccharide | maltose mono = one saccharide = sugar di = two
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Regents Biology Building carbohydrates Synthesis | fructose | glucose 1 sugar = monosaccharide | sucrose (table sugar) 2 sugars = disaccharide How sweet it is!
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Regents Biology BIG carbohydrates Polysaccharides large carbohydrates starch energy storage in plants potatoes glycogen energy storage in animals in liver & muscles cellulose structure in plants cell walls chitin structure in arthropods & fungi exoskeleton poly = many
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Regents Biology Building BIG carbohydrates glucose + glucose + glucose… = starch (plant) glycogen (animal) energy storage polysaccharide
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Regents Biology Digesting starch vs. cellulose starch easy to digest cellulose hard to digest enzyme
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Regents Biology Cellulose Cell walls in plants herbivores can digest cellulose well most carnivores cannot digest cellulose that’s why they eat meat to get their energy & nutrients cellulose = roughage stays undigested keeps material moving in your intestines
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Lipids composed largely of carbon and hydrogen They are not true polymers They are grouped together because they do not mix with water (Nonpolar) ( ie. fats, oils, waxes )
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Lipids Examples fats oils waxes Steroid hormones sex hormones testosterone (male) estrogen (female)
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Lipids Function: energy storage very concentrated twice the energy as carbohydrates! cell membrane cushions organs insulates body think whale blubber!
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Structure of Fat not a chain (polymer) = just a “big fat molecule”
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2003-2004 Saturated fats Most animal fats solid at room temperature Limit the amount in your diet contributes to heart disease deposits in arteries
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Lipids include fats, Fats are lipids whose main function is long term energy storage Other functions: Insulation in higher vertebrates “shock absorber” for internal organs Fatty acid
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Saturated & Unsaturated fats fatty acids of unsaturated fats (plant oils) contain double bonds These prevent them from solidifying at room temperature Saturated fats (lard) lack double bonds They are solid at room temperature
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2003-2004 Saturated fats Most animal fats solid at room temperature Limit the amount in your diet contributes to heart disease deposits in arteries
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2003-2004 Unsaturated fats Plant, vegetable & fish fats liquid at room temperature the fat molecules don’t stack tightly together Better choice in your diet
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Saturated vs. unsaturated saturatedunsaturated
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2003-2004 Other lipids in biology Cholesterol good molecule in cell membranes make hormones from it including sex hormones but too much cholesterol in blood may lead to heart disease
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2003-2004 Other lipids in biology Cell membranes are made out of lipids phospholipids heads are on the outside touching water “like” water tails are on inside away from water “scared” of water forms a barrier between the cell & the outside
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