1. Protein at a a Glance

2. Meatloaf Pudding Chicken Angel food cake Mayonnaise

3. Unit 5 Proteins- At A Glance Proteins = ___cal./gram Functions of Eggs Milk cooking rule how much per day fortified with Complete vs Incomplete Amino Acids How many essential? What are they? Homogenization Pasteurization

4. Unit 5 Proteins- At A Glance KEY Functions of Eggs: Milk 4 Builds and Repairs Body Tissue Binder Meatloaf Thickener Pudding Coating Breaded Chicken Leavening Angel Food Emulsifier Mayo Homogenization Fat Particles Pasteurization Kill Bacteria Fortified A & D Amino Acids How many essential? 9 What are they? Building blocks of protein Proteins = ___cal./gram Complete vs Incomplete Complete Milk Cheese Meat Fish Eggs Incomplete Nuts Beans Rice Legumes Cereals/Grains Stir & Low heat 3 Cups 5 points 6 points 4 points 20 points