1. Food Production

2. How is food produced? Industrial Agriculture Traditional Agriculture

6. Green Revolution Develop monocultures of high-yield key crops Large inputs of fertilizer, pesticides, and water Multiple cropping

7. Section 10-7 pg. 222 - 225 Reducing erosion: Conservation tillage Terracing Contour Farming Strip Cropping Alley cropping or agroforestry Windbreaks / shelterbelts Gully reclamation

9. Section 10-7 pg. 222 - 225 Reducing erosion: Conservation tillage Terracing Contour Farming Strip Cropping Alley cropping or agroforestry Windbreaks / shelterbelts Gully reclamation

11. Section 10-7 pg. 222 - 225 Reducing erosion: Conservation tillage Terracing Contour Farming Strip Cropping Alley cropping or agroforestry Windbreaks / shelterbelts Gully reclamation

13. Section 10-7 pg. 222 - 225 Reducing erosion: Conservation tillage Terracing Contour Farming Strip Cropping Alley cropping or agroforestry Windbreaks / shelterbelts Gully reclamation

15. Section 10-7 pg. 222 - 225 Reducing erosion: Conservation tillage Terracing Contour Farming Strip Cropping Alley cropping or agroforestry Windbreaks / shelterbelts Gully reclamation

17. Second Green Revolution Mostly in tropical and subtropical developing countries Introduction of new fast growing, high- yield varieties of crops (wheat and rice) Need fertile soils and ample water

19. Environmental Effects of Food Production

22. Increasing food sources for an expanding population 1. GMO - Genetically modified organisms

24. 2. Try new foods Winged bean

25. Microlivestock 3. Irrigating more land 4. Cultivating more land 5. Grow more food in urban areas

26. 6. Produce more meat Rangeland - uses native vegetation Pasture - uses domesticated or introduced forage plants Feedlots - grain, animal by-products

27. Environmental problems with higher meat production Concentrates pollution problems Increased pressure on grain and fish supply Increased fossil fuel needs Increased spread of infectious livestock diseases

28. 7. Catch and raise more fish

30. Overfishing and habitat degradation (pg 304)

31. Aquaculture - Fish farming and ranching

33. Government and Agriculture policies (pg 307-309) Sustainable Agriculture Ch. 13-8