1. National Occupational Standards for Sustainability Nuclear Advisory Council 17 th November 2009

2. What is meant by ‘Sustainable Development’? ‘Meeting the needs of the present without compromising the ability of future generations to meet their own needs’

3. Five Government principles: 1.Live within environmental limits 2.Ensure a strong, healthy and just society 3.A sustainable economy where polluters pay and efficiency is rewarded 4.Use sound science responsibly 5.Promote good Governance

4. Government key priority areas Sustainable consumption Natural resource protection Provide sustainable communities for people Climate change and energy

5. Sustainability in action In the food and drink sector for example: Burtons foods have reduced its carbon emissions by 10 % since 1999 through investment in more efficient ovens and boilers and by raising staff awareness Muller UK – by introducing a systems of waste segregation has reduced the amount of waste going to Landfill by one 1/3 since 2006 (1000 tonnes/annum) Britvic invested £750 at their Leeds factory in some simple water saving devices and saved 25 million litres of water a year on just one production line Cadbury – by rationalising their transport and distribution system Cadbury aim to reduce their road miles by 4.7 million a saving of 15 % on haulage costs.

6. National Occupational Standards What is a NOS? –Reflect what people do in their job –Define what is competence for a given function –Split into 1) underpinning knowledge and 2) skill to do the job What are they used for? –Used for training and development –Basis for qualifications –Underpin job descriptions

7. Cogent’s NOS project – What will we achieve? We will to collect the existing NOS which have been developed so far for sustainability We will tailor these to suit our industries and develop more where necessary We will explore how the standards can support training and development through inclusion in the Gold Standard

8. Existing NOS Sustainability NOS have already been developed by Improve (food & drink) and Lantra (land-based industries) Sustainability standards typically cover: Energy usage Transport Water usage Waste management Corporate social responsibility (CSR)

9. Scope of standards Level 4+Develop Sustainability Strategy Strategic development and control Level 3/4Manage/implement sustainable practices Specific skills, knowledge and understanding Level 2Contribute to sustainable practices General awareness of sustainability issues

10. Consultations Consultation events 25 th November – Warrington 1 st December – Inverness 2 nd December – Edinburgh Review the Sustainability standards online via the Cogent website www.cogent-ssc.com www.cogent-ssc.com For more information contact Cogent Project Lead – Dawn Hillier 01925 515211 or Consultant – Patrick McDaniel 01379 676545