2. History Of Rice  Descended from wild grass.  First domesticated in southeast Asia stretching from India, Burma, Thailand, Laos, Vietnam and China around 8500BC  Greeks started using it in 315 BC  Medieval Mesopotamia  15 th century Portuguese  1700’s in the America

3. Rice Production  Rice is the largest grain produced in the world.  In 2003 the world produced 590 million tons of rice.  Southeast Asia, Japan, India, Bangladesh and Pakistan.  Rice is a staple food of 65%of these regions

4.  http://youtu.be/dT6gjb48_N0

5. Rice

6. Verities Of Rice

7. Rice

8. How rice is grown

9. Harvested

10. Anatomy of rice

11. Basmati Rice

12. Jasmine Rice

13. Wild Rice

14. Forbidden Black rice

15. Red rice

16. Short grain rice

17. Arborio Rice  Used to make Risotto

18. Brown rice

19. Converted rice

20. Sweet rice

21. Rice byproducts  Rice Noodles  Rice cakes  Rice Flour  Spring roll paper  Rice Beer  Sake  Rice cereal