1. Glencoe Visual Showcase Culinary Essentials

2. Grease the bottom of deep pans, such as loaf pans. 1 Prepare a Loaf Bread Glencoe Visual Showcase 2 Prepare the batter using the creaming or blending method. The choice will depend on the formula.

3. Heat a conventional oven to 400°F (204°C). 3 Prepare a Loaf Bread Glencoe Visual Showcase 4 Scale the appropriate amount of loaf bread batter into the greased pans. Allow the batter to rest.

4. Place the loaf pans in the oven. Place a shallow trough of oil down the center of the top of the loaf bread. This will prevent uneven splits. 5 Prepare a Loaf Bread Glencoe Visual Showcase

5. Bake at 400°F (204°C) for the length of time specified in the formula. Check for doneness. If the loaf is firm to the touch 6 Prepare a Loaf Bread Glencoe Visual Showcase and springs back, or if a skewer is inserted and comes out clean, it is done.

6. End of Glencoe Visual Showcase