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Published byCarol Shelton Modified over 8 years ago
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Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt
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Preparation Chop the onion Clean potatoes, cut and mix with eggs. Mix and put potatoes in a bowl and add salt, pepper and marjoram. Add the flour and stir. I add from the eye, but not much, just let a little meat combine to make pancakes or flour. Fry pancakes in oil. I do in this case doing great, they will be performed. Fry the both sides until golden brown. Serve with a variety of fillings, cheese, ketchup, mayonnaise, or just
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Enjoy your meal
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