1. HAWAIIN LUAU Reception Staff Training TEAM SPOTSWOOD: LIZZIE GILBRIDE, AUSTIN LINK, TIM HUSSA, PAULINA RENDON, MICHAEL BROWN, SEAN SKRAMKO

2. VISION Guests have just landed in Hawaii for their luxurious and relaxing vacation Sunset Luau dinner Exciting but relaxing at the same time Ukulele music to set the mood and create a sense of togetherness among the guests

3. Hors D’Oevres Wild mushroom & Goat Cheese crostini – Thin cracker with cheese spread and mushrooms placed on top – ALLERGENS: dairy

4. Hors D’Oevres Coconut Shrimp with Tropical Fruit – Coconut crusted shrimp with a chunky fruit topping. Served on skewers – ALLERGENS: shellfish

5. SERVING Right hand holds plate Left hand holds beverage napkin Smile and approach groups  Know how to describe what you’re holding Come back to satellite kitchen once 1-3 hors d’oevres are left and get refilled