1. MID DAY MEAL SCHEME ANDAMAN AND NICOBAR ISLANDS 10/03/2016

2. Back to school NUMBER OF INSTITUTIONS COVERED DURING 2011-12 Govt. Schools Govt. Aided Schools Local body Schools EGS & AIE Centres 312 02 05 34 Total353

3. Monday: Rice + Vegetable + Dal Tuesday: Pulao with Soya + Salad + Papad Wednesday: Khitchdi+ Pickle Thursday: Idli / Dosa with Sambhar Friday: Rice + Vegetable + Sambhar Saturday: Pulao + Chana Sabji + Salad Suggested Weekly Menu 10/03/2016

4. FLOW OF FOOD GRAINS (RICE) FCI Civil Supplies & Consumer Affairs Godowns of CS & CA located in 07 different Zones Distributed to various PDCs and FPS Distributed to MDM Suppliers Civil Supplies & Consumer Affairs Godowns of CS & CA located in 07 different Zones Distributed to various PDCs and FPS Distributed to MDM Suppliers Distributed to various PDCs and FPS Godowns of CS & CA located in 07 different Zones Distributed to MDM Suppliers Distributed to various PDCs and FPS 10/03/2016

5. Upper Primary Stage ITEMSQUANTITY Rice150 gms Pulses30 gms Vegetables75 gms Oil & Fat7.5 gms Salt & CondimentsAs per req. FuelAs per req. Calories700 Protein20 gms Primary Stage ITEMSQUANTITY Rice100 gms Pulses20 gms Vegetables50 gms Oil & Fat5 gms Salt & CondimentsAs per req. FuelAs per req. Calories450 Protein12 gms FOOD NORMS Back to school PER UNIT COOKING COST STAGECENTRAL SHAREUT SHARETOTAL PrimaryRs. 2.17Rs. 4.00Rs. 6.17 Upper PrimaryRs. 3.25Rs. 4.00Rs. 7.25

6. Achievement till 03 rd Quarter Primary Coverage %98% Upper Primary Coverage %97% Coverage of students…

7. Achievement till 03 rd Quarter Expenditure % 42% Cooking Cost (Central Assistance)…

8. Achievement till 03 rd Quarter Expenditure %17% Management, Monitoring & Evaluation (Central Assistance)…

9. Achievement till 03 rd Quarter Kitchen -cum-Stores (Central Assistance)…

10. Achievement till 03 rd Quarter Food grains consumption….. Utilization of Food grains 67%

11. Status of payment of cost of Food grains to FCI… Note:- Payment towards the cost of food grains for FY 2011-12 has been adjusted from the excess payment already made to FCI from UT Fund. Physical (in MTs)Financial (in Lakhs) % of Food grains Lifted : 70.72% % of Payment made to FCI : 100%

12. SCHOOL HEALTH PROGRAMME Schools Covered305Coverage 88% Students Benefited37745Coverage 90% Health Checkup and distribution of Iron Folic Tablets Weight Measurement Schools Covered80Coverage 23% Students Covered8262Coverage 20% Height Measurement Schools Covered80Coverage 23% Students Covered8262Coverage 20% Achievement till 03 rd Quarter…

13. Washing Hands before Consuming Meals is mandatory. Wearing Headgears, Aprons and Hand Gloves compulsory for staff cooking and serving MDM. Tasting of food before serving. Food is served to each and all without any differentiation of Caste and Creed. UT contributes little over 500% (Rs. 4.00) against MHRD. Recommended UT Share of 0.75 Paise. MDM Committees from Village level to State Level are in existence. GOOD PRACTICES ADOPTED

14. MEDIA CAMPAIGN Radio Spots on Mid Day Meal Scheme in 05 different languages HindiBengaliTamilTeluguNicobari View Posters Click to view

15. BACKBACKBACKBACK TOTOTOTO SCHOOLSCHOOLSCHOOLSCHOOL GRIEVANCE REDRESSAL MECHANISM Dedicated Telephone Numbers at different Zonal Offices Complaint / Suggestion Boxes at schools Complaint / Suggestion Registers at schools Proposal for installation of Toll free Numbers at different educational zones under process Suggestions MDM

16. Evaluation Study Observation by Visva-Bharati University, West Bengal Salient Features... Food items are supplied as per the Menu displayed in the Notice Board. Hygienic condition of cooking place / kitchen maintained. Community people are involved and there is no complaint against the suppliers by the community / students. Since MDM supplied by the contractors instead of cooking in the school, the school teachers get more time for Classroom teaching. Area of concern.. Low enrollment in few schools finds problem to get suitable suppliers. 10/03/2016

17. Achievement till 04 th Quarter (April, 2011 to March, 2012) ComponentAllocationUtilizationPercentage Cooking Cost190.81162.1885% Honorarium to Cook-cum-Helpers57.0222.8740% MME05.385.1996% Kitchen Shed256.00Nil_ Physical Achievement :- Financial Achievement :- StagePAB ApprovalAchievementPercentage Primary190001858197.79% Upper Primary140001316494.00% StagePAB ApprovalAchievementPercentage Primary418 MTs408.79 MTs97.79% Upper Primary462 MTs434.42 MTs94.00% Coverage of Students: Utilization of Food Grains: In lakhs 10/03/2016

18. REQUIREMENT FOR THE YEAR 2012-13 Anticipated No. of Working Days220 days StageCentral ShareUT ShareTotal PrimaryRs. 2.33Rs. 4Rs. 6.33 Upper PrimaryRs. 3.49Rs. 4Rs. 7.49 Proposed per unit cooking cost for 2012-13 UT’s Requirement for 2012-13 as per AWP&B 2012-13 Physical RequirementsFinancial Requirements (Central Assistance) ComponentRequirementComponentRequirement Food Grains858.78 MTsCost of Food grains48.52 Lakhs Cook-cum-Helpers748Honorarium to Cook-cum-Helpers56.10 Lakhs Kitchen Shed217 UnitsKitchen Sheds1040 Lakhs Kitchen Devices226 SchoolsCooking Cost199.95 Lakhs Weight & Height Recorders353 SchoolsTotal1344.57 Lakhs 10/03/2016

19. THANK YOU 10/03/2016